Cocoa: Revision history

9 June 2025

• curprev 19:3419:34, 9 June 2025 >Psyched m 10,405 bytes +22 disambig Tryptamine to Tryptamine

9 May 2024

• curprev 23:1223:12, 9 May 2024 >David Hedlund 10,383 bytes −1 m ★
• curprev 23:1223:12, 9 May 2024 >David Hedlund 10,384 bytes +12 m
• curprev 23:1123:11, 9 May 2024 >David Hedlund 10,372 bytes +40 →Dosages based on cocoa strain: ! rowspan="2" | Level ! colspan="4" | Strain
• curprev 23:1023:10, 9 May 2024 >David Hedlund 10,332 bytes −17 →History and culture: remove {{historyStub}}
• curprev 23:1023:10, 9 May 2024 >David Hedlund 10,349 bytes +46 →History and culture: retreats
• curprev 23:0823:08, 9 May 2024 >David Hedlund 10,303 bytes +30 <ref name="Gene A. Spiller" />
• curprev 23:0723:07, 9 May 2024 >David Hedlund 10,273 bytes +23 <ref name="Gene A. Spiller">
• curprev 23:0723:07, 9 May 2024 >David Hedlund 10,250 bytes −201 The caffeine content in the table is base on the calculation from varoius cocoa varieties.
• curprev 23:0223:02, 9 May 2024 >David Hedlund 10,451 bytes −72 convert the list to a table
• curprev 22:5822:58, 9 May 2024 >David Hedlund 10,523 bytes +454 →Pharmacology: caffeine abstinence
• curprev 22:5322:53, 9 May 2024 >David Hedlund 10,069 bytes +2 →Dosage: m
• curprev 22:5222:52, 9 May 2024 >David Hedlund 10,067 bytes +703 ===Dosages based on cocoa strain===* Threshold: 20-50 mg caffeine ** Criollo: 2-4 g ** Trinitario 3-9 g ** Nacional 8-21 g ** Forastero 15-38 g * Light: 50-100 mg caffeine ** Criollo: 4-9 g ** Trinitario 9-16 g ** Nacional 21-42 g ** Forastero 38-77 g * Common: 100-200 mg caffeine ** Criollo: 9-18 g ** Trinitario 16-32 ** Nacional 42-83 g ** Forastero 77-154 g * Strong: 200-300 mg caffeine ** Criollo: 18-27 g ** Trinitario 32-48 g ** Nacional 83-125 g ** Forastero 154-231 g * Heavy: 300-400 mg c
• curprev 22:3322:33, 9 May 2024 >David Hedlund 9,364 bytes +9 UserWiki:David_Hedlund/Dark_chocolate_milk
• curprev 22:3222:32, 9 May 2024 >David Hedlund 9,355 bytes +34 David Hedlund/Dark chocolate milk
• curprev 22:3022:30, 9 May 2024 >David Hedlund 9,321 bytes −279 merged duplicated text about insufflation
• curprev 22:2722:27, 9 May 2024 >David Hedlund 9,600 bytes +125 Moved "Snorted cocoa has became a popular party drug in Europe, usually as a legal and subtle replacement for MDMA or cocaine" under ==Toxicity and harm potential==. Added "However, we recommend against this practice due to the risk of infections from inhaling large amounts of non-sterile powder."
• curprev 22:2422:24, 9 May 2024 >David Hedlund 9,475 bytes +79 →History and culture: Ceremonial cacao has been experiencing a surge in popularity in recent years.
• curprev 22:2222:22, 9 May 2024 >David Hedlund 9,396 bytes +362 ==History and culture==: c/p "Several mixtures of cacao are described in ancient texts..." from https://en.wikipedia.org/wiki/Theobroma_cacao

11 February 2023

• curprev 18:3018:30, 11 February 2023 >David Hedlund 9,034 bytes +51 {{headerpanel|{{Template:Warning/Cocoa_strains}}}}
• curprev 16:4316:43, 11 February 2023 >David Hedlund 8,983 bytes +307 Added ===Cocoa varieties=== to describe caffeine content

13 November 2022

• curprev 09:3809:38, 13 November 2022 >David Hedlund m 8,676 bytes −1 →Chemistry

20 February 2022

• curprev 06:1906:19, 20 February 2022 >David Hedlund 8,677 bytes +440 "Theobromine has a half-life of 10 hours but over 16% may be unmodified 48 h after a single dose of 10 mg/Kg." - pmid=25750625

17 February 2022

• curprev 02:1102:11, 17 February 2022 >David Hedlund 8,237 bytes +2 →Orally
• curprev 02:0002:00, 17 February 2022 >David Hedlund 8,235 bytes +84 The average doses for meditation are 20-30g, and for cacao ceremonies 40-55g.

10 February 2022

• curprev 22:1722:17, 10 February 2022 >David Hedlund 8,151 bytes +24 Theobroma cacao
• curprev 22:1722:17, 10 February 2022 >David Hedlund 8,127 bytes +147 "The generic name is derived from the Greek for "food of the gods"; from θεός (theos), meaning 'god', and βρῶμα (broma), meaning 'food'." -- copy/pasted text from https://en.wikipedia.org/wiki/Theobroma_cacao

9 February 2022

• curprev 22:0022:00, 9 February 2022 >David Hedlund 7,980 bytes +5 dark chocolate milk
• curprev 22:0022:00, 9 February 2022 >David Hedlund 7,975 bytes +422 Insufflation of cocoa solids in the respiratory tract can cause inflammation

6 February 2022

• curprev 15:4315:43, 6 February 2022 >David Hedlund 7,553 bytes +290 →Chemistry: Valeric acid

1 February 2022

• curprev 15:3315:33, 1 February 2022 >David Hedlund 7,263 bytes +39 ===Orally===: See chocolate milk for preparation.
• curprev 15:1415:14, 1 February 2022 >David Hedlund 7,224 bytes +133 Adding oral doses
• curprev 06:4106:41, 1 February 2022 >David Hedlund 7,091 bytes +268 →Chemistry: Phenethylamine pmid=24482732
• curprev 06:2506:25, 1 February 2022 >David Hedlund 6,823 bytes −3 →Chemistry: Phenylalanine, not Phenylethylamine

31 January 2022

• curprev 07:5107:51, 31 January 2022 >David Hedlund 6,826 bytes +50 {{For| the cocoa plant|Theobroma cacao (botany)}}
• curprev 07:2707:27, 31 January 2022 >David Hedlund 6,776 bytes +440 * Putrescine<ref>{{cite journal |last1=Restuccia |first1=D |last2=Spizzirri |first2=UG |last3=Puoci |first3=F |last4=Picci |first4=N |title=Determination of biogenic amine profiles in conventional and organic cocoa-based products. |journal=Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment |date=2015 |volume=32 |issue=7 |pages=1156-63 |doi=10.1080/19440049.2015.1036322 |pmid=25833003}}</ref>
• curprev 07:2507:25, 31 January 2022 >David Hedlund 6,336 bytes −4 m
• curprev 07:2507:25, 31 January 2022 >David Hedlund 6,340 bytes +320 →Chemistry: * Theophylline<ref>{{cite journal |last1=Franco |first1=R |last2=Oñatibia-Astibia |first2=A |last3=Martínez-Pinilla |first3=E |title=Health benefits of methylxanthines in cacao and chocolate. |journal=Nutrients |date=18 October 2013 |volume=5 |issue=10 |pages=4159-73 |doi=10.3390/nu5104159 |pmid=24145871}}</ref>
• curprev 06:4306:43, 31 January 2022 >David Hedlund 6,020 bytes 0 Replace ref name="Cacao content" with ref name="Cocoa content"
• curprev 06:0606:06, 31 January 2022 >David Hedlund 6,020 bytes +102 * Phenylethylamine:<ref name="Cacao content" /> 0.941 g/100 g<ref name="usda" />, * Tryptophan:<ref name="Cacao content" /> 0.293 g/100 g<ref name="usda" />, * Tyrosine:<ref name="Cacao content" /> 0.735 g/100 g<ref name="usda" />
• curprev 06:0506:05, 31 January 2022 >David Hedlund 5,918 bytes +46 * Theobromine<ref name="Cacao content" />: 2060 mg/100 g<ref name="usda" />
• curprev 06:0306:03, 31 January 2022 >David Hedlund 5,872 bytes +163 →Chemistry: <ref>{{cite web |title=FoodData Central |url=https://fdc.nal.usda.gov/fdc-app.html#/food-details/169593/nutrients |website=fdc.nal.usda.gov}}</ref>
• curprev 05:5305:53, 31 January 2022 >David Hedlund 5,709 bytes +25 Theobroma cacao (botany)
• curprev 05:4605:46, 31 January 2022 >David Hedlund 5,684 bytes −29 approved
• curprev 05:4605:46, 31 January 2022 >David Hedlund m 5,713 bytes 0 David Hedlund moved page Talk:Cocoa to Cocoa without leaving a redirect

25 April 2019

• curprev 02:1102:11, 25 April 2019 >Yogi Bera m 5,713 bytes 0 MAOB not MAOA is responsible for metabolising phenethylamine

15 April 2019

• curprev 11:2611:26, 15 April 2019 >David Hedlund 5,713 bytes +75 Added *[https://en.wikipedia.org/wiki/Dark_chocolate Dark chocolate (Wikipedia)] to ==External links==
• curprev 11:2411:24, 15 April 2019 >David Hedlund 5,638 bytes +173 Added Erowid Vaults to ==External links==

29 December 2018

• curprev 16:3016:30, 29 December 2018 >Kenan m 5,465 bytes −13 Text replacement - "{{proofread}}" to ""

3 December 2018

• curprev 15:4015:40, 3 December 2018 >David Hedlund 5,478 bytes +2 wording