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Cocoa

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Revision as of 14:15, 29 November 2018 by >David Hedlund (sort)

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Cacao comes from the cocoa (Theobroma cacao) bean.

Constituents

  • Anandamide[1]
  • Phenylethylamine[1]
  • Salsolinol[1]
  • Serotonin[1]
  • Tryptamine[1]
  • Tryptophan[1]
  • Tyramine[1]
  • Tyrosine[1]
  • MAOIs
    • Catechin[2]
    • Epicatechin[2]
    • Tetrahydro‐β‐carbolines (THBCs)[1]

Dangerous interactions

Avoid MAOIs.