Ayahuasca sandwich

This recipe creates an ayahuasca sandwich. It is considerably easier and quicker to create than a traditional brew, a milkshake, or cupcakes and is much easier to consume with little to no nausea. With this method, the sandwich created is literally indistinguishable from a regular peanut butter and jelly sandwich void of rootbark. This makes for very easy consumption that is practically void of any nausea whatsoever.

Equipment

• Blender/food processor
• Small bowl
• Spoon
• Scales

Ingredients

• Intended dosage of Syrian rue (2 - 5g)
• Intended dosage of Mimosa Hostilis / Acacia rootbark (2 - 6g)
• One slice of bread
• Peanut butter
• Jelly/Jam
• Honey (optional)

Method

1. Grind the rootbark into a fine powder with a blender/food processor/coffee grinder. If the rootbark is left at a stringy/ fluffy consistency, the texture will still be slightly noticeable.
2. Place about 1 1/2 tbsp of peanut butter into a small bowl and try to evenly incorporate the rootbark powder evenly throughout the peanut butter, if you have honey add a small amount as this will help with the consistency and taste.
3. Spread the rootbark-infused peanut butter on one half of a single slice of bread, making sure to leave the other half for the jelly/jam. Do your best to not waste any rootbark.
4. Add your jelly/jam to the other half and fold your bread in half.

You should now have an ayahuasca peanut butter and jelly sandwich. Be sure to consume the Syrian Rue 15 - 60 minutes beforehand. This can be done by prepackaging it into gel caps or simply washing it down with milk.

See Also

• Ayahuasca
• Ayahuasca Recipes
• Ayahuasca Trip Reports