
Creatine: Difference between revisions
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| ''[[Creatine/Summary|Summary sheet: Creatine]]'' | | ''[[Creatine/Summary|Summary sheet: Creatine]]'' | ||
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'''Creatine''' (and it's derivatives hydrochloride, malate, nitrate, etc) is a nitrogenous organic acid that occurs naturally | '''Creatine''' (and it's derivatives hydrochloride, malate, nitrate, etc) is a [[chemical class::nitrogenous organic acid]] with [[psychoactive class::nootropic]] effects that occurs naturally within the body of vertebrates and in some foods such as meat, eggs, and fish. It was identified in 1832 when Michel Eugène Chevreul isolated it from the basified water-extract of skeletal muscle. He later named the crystallized precipitate after the Greek word for meat, κρέας (kreas). Early analysis showed that human blood is approximately 1% creatine. | ||
Within the body, creatine helps to supply energy to all cells in the body, primarily muscle. When taken as a supplement within humans, this compound has cognitive enhancing, neuroprotective, cardioprotective and performance enhancing effects which are particularly present during strenuous physical exercise. It is often used by athletes and bodybuilders to increase both power output and lean mass. | |||
==Chemistry== | ==Chemistry== |
Revision as of 00:54, 23 June 2016
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Chemical Nomenclature | |||||||||||||||||||||||||
Common names | Creatine, N-Carbamimidoyl-N-methylglycine, Methylguanidoacetic acid | ||||||||||||||||||||||||
Systematic name | 2-[Carbamimidoyl(methyl)amino]acetic acid | ||||||||||||||||||||||||
Routes of Administration | |||||||||||||||||||||||||
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Summary sheet: Creatine |
Creatine (and it's derivatives hydrochloride, malate, nitrate, etc) is a nitrogenous organic acid with nootropic effects that occurs naturally within the body of vertebrates and in some foods such as meat, eggs, and fish. It was identified in 1832 when Michel Eugène Chevreul isolated it from the basified water-extract of skeletal muscle. He later named the crystallized precipitate after the Greek word for meat, κρέας (kreas). Early analysis showed that human blood is approximately 1% creatine.
Within the body, creatine helps to supply energy to all cells in the body, primarily muscle. When taken as a supplement within humans, this compound has cognitive enhancing, neuroprotective, cardioprotective and performance enhancing effects which are particularly present during strenuous physical exercise. It is often used by athletes and bodybuilders to increase both power output and lean mass.
Chemistry
This chemistry section is incomplete. You can help by adding to it. |
Synthetic creatine is usually made from sarcosine (or its salts) and cyanamide which are combined in a reactor with catalyst compounds. The reactor is heated and pressurized, causing creatine crystals to form. The crystalline creatine is then purified by centrifuge and vacuum dried. The dried creatine compound is milled into a fine powder for improved bioavailability. Milling techniques differ, resulting in final products of varying solubility and bioavailability. For instance, creatine compounds milled to 200 mesh are referred to as micronized.[1]
Pharmacology
Creatine is an endogenous molecule that stores high-energy phosphate groups in the form of phosphocreatine (creatine phosphate). During periods of stress or strenuous exercise, phosphocreatine releases energy to aid cellular function. This is what causes strength increases after creatine supplementation, but this action can also aid the brain, bones, muscles, and liver. Most of the benefits of creatine are provided through this mechanism.
Subjective effects
The effects listed below are based upon the subjective effects index and personal experiences of PsychonautWiki contributors. The listed effects will rarely (if ever) occur all at once, but heavier dosages will increase the chances and are more likely to induce a full range of effects.
In comparison to the effects of other nootropics such as noopept, this compound can be described as conferring both physical stimulation and cognitive stimulation.
Sensory effects
- Perception of increased weight - Creatine may have a large effect on increasing overall weight due to water retention. Due to this, creatine, rather than altering perception, manifests itself in a physical bodily change. Degree of increase is dosage-dependent.
- Appetite enhancement
- Bodily control enhancement
- Stamina enhancement
- Tactile enhancement
Physical effects
- Stimulation - The stimulation which Creatine presents can be considered as subtle, yet persistent and energetic comparable to that of caffeine, yet even less forced in nature.
- Headaches
- Muscle spasms
- Stomach cramps
- Dehydration
- Diarrhea
Cognitive effect
- Wakefulness
- Rejuvenation
- Anxiety suppression
- Thought connectivity
- Thought organization
- Focus enhancement
- Analysis enhancement
- Motivation enhancement
- Memory enhancement
- Irritability
Toxicity and harm potential
There are no clinically significant side-effects of creatine supplementation acutely. Numerous trials have been conducted in humans with varying dosages, and the side-effects have been limited to gastrointestinal distress (from too much creatine consumption at once) and cramping (from insufficient hydration).
Studies that use a dosage range typical of creatine supplementation (in the range of 5g a day following an acute loading period) note increases to total body water of 6.2% (3.74lbs) over 9 weeks, 1.1kg over 42 days,[2] . This effect may be responsible for creatine's capability to increase perceived body weight.
Regardless, it is strongly recommended that one be familiar with harm reduction practices when using Creatine.
Tolerance and addiction potential
The chronic use of Creatine can be considered as not addictive with a low potential for abuse. It does not seem to be capable of causing psychological or physiological dependence among users.
Legal issues
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This legality section is a stub. As such, it may contain incomplete or wrong information. You can help by expanding it. |
Creatine is freely available to possess and distribute and is approved in most countries as a dietary supplement.