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Psychoactive chocolate: Difference between revisions
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# Place a small amount of chocolate in the bottom of each cupcake, then fill with desired amount of Psilocybin Mushrooms, and then fill with more chocolate till you reach the desired size of candy. | # Place a small amount of chocolate in the bottom of each cupcake, then fill with desired amount of Psilocybin Mushrooms, and then fill with more chocolate till you reach the desired size of candy. | ||
# With a toothpick or other mixing tool, mix the powder in with the chocolate until it is thoroughly mixed with chocolate. | # With a toothpick or other mixing tool, mix the powder in with the chocolate until it is thoroughly mixed with chocolate. | ||
# Place chocolates in fridge overnight to solidify. | # Place chocolates in fridge overnight to solidify. | ||
Revision as of 01:55, 14 January 2015
An alternative way to consuming Psilocybin Mushrooms. By grinding and adding to chocolate it helps alleviate taste, some users reported decreased indigestion, and increase onset and potency. Grinding the mushrooms helps the absorbency into your stomach. When combined with tablets of Vitamin C the taste of Psilocybin Mushrooms is almost completely diminished while adding a tangy taste. However, Vitamin C is a vasodilator, when grinded and combined with ground mushrooms it can double the potency.
Ingredients and Tools
- Dark Chocolate Chips
- Psilocybin Mushrooms
- Double Boiler
- Grinder
- Small Cupcake Pan
- Toothpicks
- Optional Vitamin C
Recipe
- Heat chocolate chips in double boiler till chips are melted.
- Grinder Psilocybin Mushrooms in grinder till you have a fine powder.
- Place a small amount of chocolate in the bottom of each cupcake, then fill with desired amount of Psilocybin Mushrooms, and then fill with more chocolate till you reach the desired size of candy.
- With a toothpick or other mixing tool, mix the powder in with the chocolate until it is thoroughly mixed with chocolate.
- Place chocolates in fridge overnight to solidify.