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Changa preparation guide: Difference between revisions
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>Josikins m Josikins moved page Preparation:Changa recipe to Changa recipe over redirect |
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This recipe is for 1g of Changa at 50% ratio (100mg Changa= 50mg DMT) | This recipe is for 1g of [[Changa]] at 50% ratio (100mg Changa= 50mg DMT) | ||
===Items needed=== | ===Items needed=== | ||
*1g of preferred base material ([[Harmala_alkaloids#Banisteriopsis_caapi|Banisteriopsis Caapi]] leaf recommended) | *1g of preferred base material ([[Harmala_alkaloids#Banisteriopsis_caapi|Banisteriopsis Caapi]] leaf recommended) | ||
Revision as of 05:10, 11 January 2015
This recipe is for 1g of Changa at 50% ratio (100mg Changa= 50mg DMT)
Items needed
- 1g of preferred base material (Banisteriopsis Caapi leaf recommended)
- 500mg DMT
- 1.5-2g of Harmala alkaloid freebase
- 20ml of purest ethanol you can find (preferably 80%+ grain alcohols, like Everclear)
- 2 small jars or shotglasses
Procedure
- Pour out 20ml of alcohol and place in shotglass or jar
- Measure out 500mg of DMT and place in ethanol, if it doesn't immediatly dissolve, than carefully warm liquid by placing in a jar and submersing in warm/hot liquid.
- Measure out 1.5-2g of Harmala alkaloids and dissolve in same way.
- Measure out 1g of preferred plant matter, preferably B. Caapi leaf.
- Pack leaf into bottom of shotglass or small jar
- Pour DMT/harmala infused alcohol into the packed shotglass or jar until completely soaked, than place on a plate or tray and spread evenly.
- Let leaf completely dry and collect. This is your final product.