This is an unofficial archive of PsychonautWiki as of 2025-08-11T15:14:44Z. Content on this page may be outdated, incomplete, or inaccurate. Please refer to the original page for the most up-to-date information.
Cannabis brownies: Difference between revisions
Jump to navigation
Jump to search
>David Hedlund →Procedures: Added {{mbox|type=notice|text=Fat will be almost double as hot as water. For example, deep-frying is usually 175-190 °C (350-375 °F). Water evaporates at 100 °C. Brownie dough contains about the same amount of water (from eggs), and fat. The estimated temperature in an oven of 175 °C might give a temperature of 137 °C for the brownie dough ((100 °C from eggs + 175 °C from oil) / 2) which could be used as a defined decarboxylation temperature.}} |
>David Hedlund →Procedures: The math can be debated, however, this explains that oil impacts the decaboxylation time. |
||
| Line 20: | Line 20: | ||
==Procedures== | ==Procedures== | ||
{{mbox|type=notice|text=Fat will be almost double as hot as water. For example, deep-frying is usually 175-190 °C (350-375 °F). Water evaporates at 100 °C. Brownie dough contains about the same amount of water (from eggs), and fat. The estimated temperature in an oven of 175 °C might give a temperature of 137 °C for the brownie dough ((100 °C from eggs + 175 °C from oil) / 2) which could be used as a defined decarboxylation temperature.}} | {{mbox|type=notice|text=Fat will be almost double as hot as water. For example, deep-frying is usually 175-190 °C (350-375 °F). Water evaporates at 100 °C. Brownie dough contains about the same amount of water (from eggs), and fat. The estimated temperature in an oven of 175 °C might give a temperature of 137 °C for the brownie dough ((100 °C from eggs + 175 °C from oil) / 2) which could be used as a defined decarboxylation temperature. The math can be debated, however, this explains that oil impacts the decaboxylation time. | ||
}} | |||
* Set the oven to 175 °C. Place baking paper in a square shape, approx. 20x30 cm. | * Set the oven to 175 °C. Place baking paper in a square shape, approx. 20x30 cm. | ||
Revision as of 00:44, 21 February 2023
 |
This guide is provided for informational and educational purposes only. We do not encourage you to break the law and cannot claim any responsibility for your actions. |
This is a basic recipe for sweet, chewy and gooey chocolate cake that includes cannabis to simply make classical cannabis brownies.
Ingredients
 |
Cocoa is yummy! However, some cocoa strains have high caffeine content, and stimulants combined with psychedelics should be used with caution. The Forastero strain contains virtually no caffeine, while the Criollo contains a lot of caffeine. |
For 24 brownies.
- Cannabis in any form
- Roasted hazelnuts 100 g
- Butter 250 g
- Cocoa 2 dl
- Eggs 4
- Powdered sugar 4½ dl
- Salt ½ tsp
- Vanilla powder 1/2 tsp
- Wheat flour 3 dl
- Baking powder ½ tsp
Procedures
 |
Fat will be almost double as hot as water. For example, deep-frying is usually 175-190 °C (350-375 °F). Water evaporates at 100 °C. Brownie dough contains about the same amount of water (from eggs), and fat. The estimated temperature in an oven of 175 °C might give a temperature of 137 °C for the brownie dough ((100 °C from eggs + 175 °C from oil) / 2) which could be used as a defined decarboxylation temperature. The math can be debated, however, this explains that oil impacts the decaboxylation time. |
- Set the oven to 175 °C. Place baking paper in a square shape, approx. 20x30 cm.
- Grind cannabis buds, melt hash, etc, depending on your cannabis form. Chop the nuts. Melt the butter and stir in the cocoa.
- Mix eggs and sugar in a bowl. Stir in the cocoa mixture, salt, vanilla powder, nuts and the flour mixed with baking powder
- Spread the batter in the mold. Bake in the middle of the oven for 20-25 min.
- Let cool and cut the cake into squares. Store in refrigerator.