Cocoa: Difference between revisions

Revision as of 14:29, 29 November 2018

Cacao comes from the cocoa (Theobroma cacao) bean.

Anandamide^[1]
Phenylethylamine^[1]
Salsolinol^[1]
Serotonin^[1]
Tryptamine^[1]
Tryptophan^[1]
Tyramine^[1]
Tyrosine^[1]
MAOIs
- Catechin^[1]^[2]
- Epicatechin^[1]^[2]
- Tetrahydro‐β‐carbolines (THBCs)^[1]

Avoid MAOIs.

Revision as of 14:23, 29 November 2018 view source >David Hedlund m David Hedlund moved page Talk:Cacao to Talk:Cocao: grammar ← Older edit	Revision as of 14:29, 29 November 2018 view source >David Hedlund m David Hedlund moved page Talk:Cocao to Talk:Cocoa: grammar Newer edit →
(No difference)