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Cocoa: Difference between revisions

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>David Hedlund
Creating Talk:Cacao
 
>David Hedlund
Added more compounds
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==Constituents==
==Constituents==
* Anandamide<ref name="Cacao content">https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3575938/</ref>
* Phenylethylamine<ref name="Cacao content" />
* Phenylethylamine<ref name="Cacao content" />
* Serotonin<ref name="Cacao content">https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3575938/</ref>
* Salsolinol<ref name="Cacao content" />
* Tetrahydro-beta-carbolines<ref>Naked Chocolate: The Astonishing Truth About the World's Greatest Food, page 64</ref>
* Serotonin<ref name="Cacao content" />
* Tetrahydro‐β‐carbolines (THBCs)<ref name="Cacao content" />
* Tryptamine<ref name="Cacao content" />
* Tryptamine<ref name="Cacao content" />
* Tryptophan<ref name="Cacao content" />
* Tryptophan<ref name="Cacao content" />

Revision as of 13:59, 29 November 2018

Cacao comes from the cocoa (Theobroma cacao) bean.

Constituents

  • Anandamide[1]
  • Phenylethylamine[1]
  • Salsolinol[1]
  • Serotonin[1]
  • Tetrahydro‐β‐carbolines (THBCs)[1]
  • Tryptamine[1]
  • Tryptophan[1]
  • Tyramine[1]
  • Tyrosine[1]

Dangerous interactions

Avoid with MAOIs.