
Salvia gum: Difference between revisions
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{{SubstanceBox/Salvia}} | {{SubstanceBox/Salvia}} | ||
To mask the bitter taste of | |||
To mask the bitter taste of salvia and to aid in the buccal administration of [[Salvinorin A]], one can prepare gum with the extract of [[Salvia Divinorum]] leaves.<ref>https://www.erowid.org/experiences/exp.php?ID=25175</ref> This results in a chewable substrate that allows ease of ingestion and even increased levels of absorption despite the reduced surface area. | |||
==Items needed== | |||
* 1-2 large stick(s) of bubble gum | * 1-2 large stick(s) of bubble gum | ||
* Half shot of 80 proof or higher | * Half shot of 80 proof alcohol or higher | ||
* .3 | * 0.3 grams of 5x or 10x Salvia Divinorum extract | ||
==Preperation== | ==Preperation== | ||
# Get 1 large stick of bubble gum. It is not advised to use chewing gum | # Get 1 large stick of bubble gum. It is not advised to use chewing gum as it is highly ineffective. | ||
# Chew the gum briefly until | # Chew the gum briefly until it is flexible enough to be stretched out. | ||
# When gum is stretched out, load .3 | # When the gum is stretched out, load .3 grams of the salvia extract onto the center of the gum. Fold/roll the gum back up, so the extract is in the center. | ||
# Place gum in your mouth. | # Place the gum in your mouth. Take and hold a half shot of any alcohol of 80 proof or higher (Everclear is best) in your mouth. Chew the gum and swish the alcohol in your mouth to create a salvia/gum/alcohol juice mixture. Do not swallow any of the contents in your mouth. Wait 20-30 minutes to feel the effects. | ||
# | # Once the effects take hold, spit out the contents being held in the mouth. | ||
===References | ==See also== | ||
*[[Salvia divinorum (botany)|Salvia divinorum]] | |||
*[[Salvinorin A]] | |||
*[[Hot water extraction from dried Salvia Divinorum leaves]] | |||
==References== | |||
<references/> | <references/> | ||
[[Category:Preparation]] |
Latest revision as of 19:54, 27 September 2017
This guide is provided for informational and educational purposes only. We do not encourage you to break the law and cannot claim any responsibility for your actions. |
Salvia gum | |||||||||||||||||||||||||||||
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Chemical Nomenclature | |||||||||||||||||||||||||||||
Common names | Salvia, Salvia divinorum, Diviner's Sage, Ska María Pastora, Seer's Sage, Sally | ||||||||||||||||||||||||||||
Substitutive name | Salvinorin A | ||||||||||||||||||||||||||||
Systematic name | methyl (2S,4aR,6aR,7R,9S,10aS,10bR)-9-(acetyloxy)-2-(furan-3-yl)-6a,10b-dimethyl-4,10-dioxododecahydro-2H-benzo[f]isochromene-7-carboxylate | ||||||||||||||||||||||||||||
Class Membership | |||||||||||||||||||||||||||||
Psychoactive class | Hallucinogen | ||||||||||||||||||||||||||||
Chemical class | Salvinorin | ||||||||||||||||||||||||||||
Routes of Administration | |||||||||||||||||||||||||||||
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Interactions | |||||||||||||||||||||||||||||
To mask the bitter taste of salvia and to aid in the buccal administration of Salvinorin A, one can prepare gum with the extract of Salvia Divinorum leaves.[1] This results in a chewable substrate that allows ease of ingestion and even increased levels of absorption despite the reduced surface area.
Items needed
- 1-2 large stick(s) of bubble gum
- Half shot of 80 proof alcohol or higher
- 0.3 grams of 5x or 10x Salvia Divinorum extract
Preperation
- Get 1 large stick of bubble gum. It is not advised to use chewing gum as it is highly ineffective.
- Chew the gum briefly until it is flexible enough to be stretched out.
- When the gum is stretched out, load .3 grams of the salvia extract onto the center of the gum. Fold/roll the gum back up, so the extract is in the center.
- Place the gum in your mouth. Take and hold a half shot of any alcohol of 80 proof or higher (Everclear is best) in your mouth. Chew the gum and swish the alcohol in your mouth to create a salvia/gum/alcohol juice mixture. Do not swallow any of the contents in your mouth. Wait 20-30 minutes to feel the effects.
- Once the effects take hold, spit out the contents being held in the mouth.