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Template:Warning/Cocoa strains: Difference between revisions
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>David Hedlund The cocoa strains are not often declared in the ingredients on baking chocolate, so it's better to mix cocoa solids with specified strain with white chocolate. |
>David Hedlund Grammatics |
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} | | <div class="icon">[[File:Yellow-warning-sign1.svg|50px|link=]]</div> || <p class="title"><span style="color:#8B8000">'''Cocoa is yummy! However, some [[cocoa]] strains have high caffeine content, and stimulants combined with psychedelics should be used with caution.'''</span></p> | ||
The ''Forastero'' strain contains virtually no caffeine, while the ''Criollo'' contains a lot of caffeine.<br /> | |||
To make chocolate, it's safer to mix cocoa solids with specified strain and white chocolate, or just using white chocolate, rather than using baking chocolate without any strain declared in the ingredients.</p> | |||
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</div><noinclude>[[Category:Panels]]</noinclude> | |||
Latest revision as of 06:03, 20 February 2023
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Cocoa is yummy! However, some cocoa strains have high caffeine content, and stimulants combined with psychedelics should be used with caution. The Forastero strain contains virtually no caffeine, while the Criollo contains a lot of caffeine. |