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Fermented water: Revision history

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  • curprev 11:2811:28, 15 September 2023 >David Hedlund 2,921 bytes +15 {{Disclaimer}}
  • curprev 11:2311:23, 15 September 2023 >David Hedlund 2,906 bytes +324 {{mbox|type=notice|text=This recipe guide how to legally produce an alcohol base that for example can be used to produce home made alcopop, as an alternative to illegal moonshine, that may also be [https://en.wikipedia.org/wiki/List_of_methanol_poisoning_incidents contaminated with methanol].}}
  • curprev 11:2211:22, 15 September 2023 >David Hedlund 2,582 bytes −17 m
  • curprev 11:2211:22, 15 September 2023 >David Hedlund 2,599 bytes −442 {{headerpanel|{{DepressantOD|alcohol}}}} {{headerpanel|{{Template:Warning/Alcohol}}}} {{SummarySheet}} {{SubstanceBox/Alcohol}}

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  • curprev 21:2921:29, 2 March 2022 >David Hedlund 2,733 bytes +129 Production: A common manual way to dissolve refined sugar is to mix with water in a container which is half filled, and then sealed and shaken. However, a mixer or blender may be used to automatically dissolve the sugar, in turns, if necessary.

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