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Cannabis brownies: Revision history

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24 December 2023

21 February 2023

  • curprev 01:2101:21, 21 February 2023 >David Hedlund 1,045 bytes −315 Removed ===Decarboxylation calculation=== -- not needed. Will merge the text to a "Cannabis butter" article
  • curprev 01:1901:19, 21 February 2023 >David Hedlund 1,360 bytes −584 →Decarboxylation calculation: This affects the decarboxylation temperature for THC that is in contact with the butter oils. However, the oil only makes up a fraction of the total mass of the ingredients.
  • curprev 00:5700:57, 21 February 2023 >David Hedlund 1,944 bytes +7 Decarboxylation calculation
  • curprev 00:5600:56, 21 February 2023 >David Hedlund 1,937 bytes +43 →Procedures: Expect 25% of loss of THC (5 min÷20 min).
  • curprev 00:5300:53, 21 February 2023 >David Hedlund 1,894 bytes +307 As a result, we don't recommend more than 20 minutes in the oven, to avoid decomposition of THC. 20 minutes is the minimum time to bake brownies, it's just 5 minutes longer than it takes to decaboxylate THCA into THC at 137 °C based on this [https://weedsenior.com/decarboxylation-calculator/ calculator].
  • curprev 00:5000:50, 21 February 2023 >David Hedlund 1,587 bytes −3 →Procedures: Change oven time from 20-25 to 20 to avoid loss of THC
  • curprev 00:4400:44, 21 February 2023 >David Hedlund 1,590 bytes +91 →Procedures: The math can be debated, however, this explains that oil impacts the decaboxylation time.
  • curprev 00:3900:39, 21 February 2023 >David Hedlund 1,499 bytes +453 →Procedures: Added {{mbox|type=notice|text=Fat will be almost double as hot as water. For example, deep-frying is usually 175-190 °C (350-375 °F). Water evaporates at 100 °C. Brownie dough contains about the same amount of water (from eggs), and fat. The estimated temperature in an oven of 175 °C might give a temperature of 137 °C for the brownie dough ((100 °C from eggs + 175 °C from oil) / 2) which could be used as a defined decarboxylation temperature.}}

19 February 2023

11 February 2023

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