Ayahuasca sandwich

Ayahuasca sandwich
Ayahuasca cooking in the Loreto region of Peru
Chemical Nomenclature
Common names	Ayahuasca, Aya, Caapi, Cipó, Hoasca, Vegetal, Yagé, Yajé, Natem, Shori
Routes of Administration
WARNING: Always start with lower doses due to differences between individual body weight, tolerance, metabolism, and personal sensitivity. See responsible use section. ⇣ Oral Dosage Duration Total 5 - 10 hours Onset 20 - 60 minutes Peak 1 - 2 hours Offset 1 - 2 hours After effects 1 - 8 hours DISCLAIMER: PW's dosage information is gathered from users and resources for educational purposes only. It is not a recommendation and should be verified with other sources for accuracy.
Interactions

Disclaimer: This guide is provided for informational and educational purposes only. We do not encourage you to break the law and cannot claim any responsibility for your actions.

This recipe creates an ayahuasca sandwich. It is considerably easier and quicker to create than a traditional brew, a milkshake, or cupcakes and is much easier to consume with little to no nausea. With this method, the sandwich created is literally indistinguishable from a regular peanut butter and jelly sandwich void of rootbark. This makes for very easy consumption that is practically void of any nausea whatsoever.

Equipment

• Blender/food processor
• Small bowl
• Spoon
• Scales

Ingredients

• Intended dosage of Syrian rue (2 - 5g)
• Intended dosage of Mimosa Hostilis / Acacia rootbark (2 - 6g)
• One slice of bread
• Peanut butter
• Jelly/Jam
• Honey (optional)

Method

1. Grind the rootbark into a fine powder with a blender/food processor/coffee grinder. If the rootbark is left at a stringy/ fluffy consistency, the texture will still be slightly noticeable.
2. Place about 1 1/2 tbsp of peanut butter into a small bowl and try to evenly incorporate the rootbark powder evenly throughout the peanut butter, if you have honey add a small amount as this will help with the consistency and taste.
3. Spread the rootbark-infused peanut butter on one half of a single slice of bread, making sure to leave the other half for the jelly/jam. Do your best to not waste any rootbark.
4. Add your jelly/jam to the other half and fold your bread in half.

You should now have an ayahuasca peanut butter and jelly sandwich. Be sure to consume the Syrian Rue 15 - 60 minutes beforehand. The Syrian Rue should be ground up with a blender or mortar and pestle. It can be consumed by prepackaging it into gel caps or simply washing it down with milk.

See also

• Ayahuasca
• Ayahuasca Recipes
• Ayahuasca Trip Reports