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Kratom resin/extraction tek: Revision history

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Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

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21 April 2024

7 February 2020

24 June 2018

  • curprev 19:0819:08, 24 June 2018 >Cristobaldelicia 4,706 bytes 0 removed "(~10 hours)" Does it take this long to freeze? Once it is frozen solid or even near solid, nothing further is going to happen chemically. I don't think the entire step is necessary at all. Is this step supposed to break cell walls?
  • curprev 19:0819:08, 24 June 2018 >Cristobaldelicia 4,706 bytes 0 removed "(~10 hours)" Does it take this long to freeze? Once it is frozen solid or even near solid, nothing further is going to happen chemically. I don't think the entire step is necessary at all. Is this step supposed to break cell walls?
  • curprev 19:0819:08, 24 June 2018 >Cristobaldelicia 4,706 bytes −12 removed "(~10 hours)" Does it take this long to freeze? Once it is frozen solid or even near solid, nothing further is going to happen chemically. I don't think the entire step is necessary at all. Is this step supposed to break cell walls?
  • curprev 19:0119:01, 24 June 2018 >Cristobaldelicia m 4,718 bytes 0 changed "lemon and a few dashes" to "and/or a few dashes." The citrus juice should be more than enough to acidify the mixture, so I don't understand the point of the vinegar when citrus is available.
  • curprev 19:0119:01, 24 June 2018 >Cristobaldelicia m 4,718 bytes 0 changed "lemon and a few dashes" to "and/or a few dashes." The citrus juice should be more than enough to acidify the mixture, so I don't understand the point of the vinegar when citrus is available.
  • curprev 19:0119:01, 24 June 2018 >Cristobaldelicia m 4,718 bytes +3 changed "lemon and a few dashes" to "and/or a few dashes." The citrus juice should be more than enough to acidify the mixture, so I don't understand the point of the vinegar when citrus is available.

20 January 2017

27 October 2016

4 February 2016

1 November 2015

1 August 2015

26 July 2015

13 June 2015

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