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LSD stable solution

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Revision as of 00:29, 18 March 2023 by >David Hedlund (m)
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Disclaimer:

This guide is provided for informational and educational purposes only. We do not encourage you to break the law and cannot claim any responsibility for your actions.

Materials

  • Personal protective equipment:
    • Face mask.
    • Protective glasses.
    • Disposable gloves.
  • Isopropyl alcohol (IPA). Rectified spirit can be used, but it is often easier to find IPA in most countries.
  • Two sealed containers.
  • 1 mL pipette.
  • 1 mL vials. Filled vials prevent oxidation from dead space that will form in a larger container when it starts to be used.
  • Sugar cubes.

Avoid

Water in any form:

  • Avoid distilled water, it will break down the substance gradually and most of it will be degraded after about a year.
  • Avoid tap water, because monochloramine is sometimes used. It's a very stable compound, and there are no guarantees that it will break down through boiling.

Procedures

Put on your protective gear.

IPA solution

  • Add 1 g IPA per common dose of the substance, for example 100 mcg LSD. Stir the IPA until the substance has dissolved in it fully.
  • Fill the vials.

Blotter to IPA solution

  • For blotters:
    • Weight up the blotters.
    • To get out 90%:
      • Weight 0.5 g IPA per common dose of the substance, for example 100 mcg LSD.
      • Mix the blotters and the IPA in container A.
      • Move the blotters to Container B, close container A.
    • To get out the remaining 10%:
      • Weight 0.5 g IPA per common dose of the substance, for example 100 mcg LSD.
      • Mix the blotters and the IPA in container B. 1 g IPA solution should now contain a common dose of the substance of your choice.
  • Transfer the solution from container A to container B. Seal container A and shake it.
  • Fill the vials.

Labeling

To avoid overdoses, label the vials with the substance, and the strength.

Usage

It is safe to consume a few milliliters IPA. However, it tastes unpleasant and can be avoided by evaporating it. Here's a convenient way to quickly do that:

  • Drop 1 mL IPA per sugar cube.
  • Let the IPA evaporate from the sugar cube(s) for 1 hour.
  • Consume the sugar cube(s).

Storage

  • Store the IPA solution in a freezer, it will stay in its liquid state, and it will make it much more difficult for the IPA to evaporate from the container.