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Template:Warning/Cocoa strains

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Revision as of 16:59, 11 February 2023 by >David Hedlund (Caffeine can turn a psilocybin trip to a bad trip, even for experienced trippers.)
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Avoid cocoa solid from cocoa strains with high caffeine.

Chocolate may sound innocent. However, the caffeine strength differs significantly between cocoa strains used to produce cocoa solid. The Forastero strain contains virtually no caffeine, while the Criollo contains a lot of caffeine. Caffeine is a stimulant, and stimulants combined with psychedelics should be used with caution. Caffeine can turn a psilocybin trip to a bad trip, even for experienced trippers. Please see this section for the difference of caffeine content in cocoa strains.