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Template:Warning/Cocoa strains
Avoid cocoa solid from cocoa strains with high caffeine.
The caffeine strength differ significantly between cocoa strains used to produce cocoa solid. The Forastero strain contains virtually no caffeine, while the Criollo contains a lof of caffine. Caffeine is a stimulant, and stimulants combined with psychedelics should be used with caution. Please see this section for the difference of caffeine content in cocoa strains.